Italian
Auntie Rosa's Kitchen
Auntie Rosa's Kitchen is a San Francisco home cook offering Italian and Mediterranean food with a Naples influence. The menu centers on house-rolled pasta, scratch-simmered sauces, and classic dishes like Cacio e Pepe, Bolognese, and Eggplant Parmigiana.
At a glance
- Type
- Home cook
- Cuisine
- Italian, Mediterranean
- Where
- San Francisco, CA
- Known for
- Fresh pasta rolled daily · Cacio e Pepe · Handmade Bolognese · Eggplant Parmigiana · Focaccia loaf
Auntie Rosa's Kitchen is a home cook business in San Francisco serving Italian and Mediterranean dishes. The owner-provided bio describes a third-generation Italian home cook from Naples.
Fresh pasta is rolled daily, and sauces are simmered from scratch. Pasta dishes include Cacio e Pepe with house-rolled tonnarelli and pecorino, plus Handmade Bolognese with slow-simmered beef and pork ragù over tagliatelle.
The menu also includes Eggplant Parmigiana with San Marzano tomato and mozzarella di bufala, Margherita Pizza, Chicken Piccata, rosemary and sea-salt focaccia, and a single-serving tiramisu.